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Legumes made as snacks

The legumes you wouldn’t expect: delicious as a snack and beyond!

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Crunchy pistachio salmon with ancient grains, green beans and green apple

Time: 2 minutes

Nicoise ancient grains

Time: 1 minutes

Lentil, potato and mushroom pie

Time: 4 minutes

Mountain minestrone

Time: 2 minutes

Beef minestrone

Time: 2 minutes

Timbale with ricotta and mixed pulses

Time: 3 minutes

Frittata with mixed pulses

Time: 2 minutes

Spelt alla norma

Time: 2 minutes

Orzotto with rosemary-flavoured chickpeas and porcini mushrooms

Time: 2 minutes

Quinoa mix with pesto alla trapanese and almonds

Time: 2 minutes

5 grains mix with sardines, broccoli rabe and chives

Time: 2 minutes

Wholegrain spelt with bresaola

Time: 1 minutes

Couscous di mais ai frutti di mare

Time: 2 minutes

Mediterranean style flaxseed couscous

Time: 1 minutes

Grains and peas with courgette purée and salmon

Time: 2 minutes

Our raw ingredients

Cereals, legumes and seeds like you’ve never seen them before

Guardali da vicino

Where you can find our products